WHAT
WE DO
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At Masafina, we've got all your Mexican ingredients covered.
OUR SALSAS
As we always say, ”it doesn't matter what you use to make your tacos as long as you have a great tortilla at the bottom and a fantastic salsa on top.”
No more tortillas falling apart in your
hands
Fancy Heirloom
corn tortillas?

We grind heirloom corn daily using volcanic millstones we brought from Mexico.

Our tortillas are then baked in an open flame
oven to deliver their rich flavour and
golden-toasted colour.

Heirloom Corn Tortillas
Wheat Flour Tortillas
OR would you rather
have wheat flour
tortillas?

We follow Emilia’s recipe (that’s Andrea’s Sonoran great grandmother), to make sonoran-style wheat flour tortillas using a british regeneratively grown wheat which is sourced and milled just 72 miles away from our tortillería. the result is a delicate, see-through, thin but chewy tortilla that releases its fat when heated into tacos, quesadillas or burritos.

Our salsas
were born
in Mexico
((((( ANDREA’S MOTHER’s
RECIPES )))))
Tomatillos
““““grown & harvested fresh in
the uk””””
dried chillies
THE
TORTi
LLERIA
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we mill heirloom corn every morning
MARINADES & MOLE
From milpa
to mill
to mouth
to
Northern Mexico
made
in London
1
2
3
OUR
IMPACT
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REGENERATIVE AGRICULTURE
We use British wheat flour to make our flour tortillas - all locally sourced from British farmers. They use regenerative farming techniques which strengthen the health of their farms’ topsoil to make sure crops can be grown year after year without damage to the land.
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We make
heritage mexican
ingredients
in LONDON
in the most
sustainable
way.
STORY
BEHIND
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MEXICAN INGREDIENTS
vibrant
culture
of Mexico
City’s
food
MEXICAN BEANS
To get to grips
with the art of true
Mexican cuisine, you
need to know your
Masa from your Milpa.
USEFUL
WORDS
OUR GLOSSARY
A little note
from us…

We always have to have the last word. Just a reminder that tortillas made from corn flour are very different to tortillas made from scratch, using nixtamalization to make fresh masa.

We sometimes compare it to white bread vs sourdough or instant coffee vs freshly ground coffee. Once you’ve tried our tortillas once, you won’t want to go back (but you probably will want to go to Mexico).